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©Croatia Traveller
2005-2010 |
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Istrian Fuzi
350g
sifted flour
2 tblsp vegetable oil
2 eggs, lightly beaten
salt
1/4 cup lukewarm water
- Make a well in the centre of the flour and add the remaining ingredients.
- Knead with your hands making a firm dough, adding more water if
necessary.
- Roll out the dough to a thin sheet
- Cut it into 3-4cm long rectangular stripes and then into squares.
- Fold the two opposite corners together and press lightly to stick.
- Sprinkle lightly with flour and leave to dry.
- Cook in boiling, salted water and top with your favourite sauce.
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